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• 

  Lerato – Classic Red

  Analysis

  Alcohol:	14%
  Residual Sugar:	1.6 g/l
  pH:	3.6
  Total Acid:	5.1 g/l

  

  Lerato Classic Red

  1 file(s) 1.45 MB

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• 

  Lerato – Sweet Red

  Analysis

  Alcohol:	13.5%
  Residual Sugar:	30 g/l
  pH:	3.5
  Total Acid:	5.5 g/l

  

  Lerato Sweet Red

  1 file(s) 253.73 KB

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